What makes this dish special
This recipe is for a classic dessert, the banana split. The video focuses on the presentation of the dish, rather than the cooking. The presenter shows how to simply present the banana split at home. The banana should be ripe, but not overripe. The chocolate sauce is homemade, and kept in a squeeze bottle in the fridge. The presenter uses roasted cashews, which can be purchased already broken or broken at home. The presenter uses a white plating tray to let the chocolate sauce run onto the sides.
Recipe
Ingredients: * 1 ripe banana * 2 scoops vanilla ice cream * Chocolate sauce in a squeeze bottle * 1 Tbsp roasted cashews
Instructions: 1. Peel and slit the banana. 2. Place it in the plating platter. 3. Put vanilla ice cream in the slit. 4. Pour the chocolate sauce, making a pattern. 5. Top up with roasted cashews. 6. Serve chilled.
Tips: * Keep the ice cream out of the freezer for 2-3 minutes before using, so that it is easier to handle.
Architecture Tip
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