What makes this dish special
Masala Muri is a quick and easy snack that can be made in just a few minutes. It is a healthy alternative to fried snacks, as it only requires a small amount of oil. The dish is packed with flavor from the garlic, onion, green chili, and curry leaves. The curry leaves add a unique aroma and taste to the dish. The turmeric powder adds a touch of color and health benefits. This snack is perfect for munching on throughout the day without feeling guilty. It can be stored for several days in an airtight container, making it a convenient option for busy individuals.
Recipe
Ingredients: * Moodi (70 g) * Onion (1 medium) * Green Chillies * Garlic (3/4 Tbsp) * Turmeric * Salt * Curry Leaves * Oil (2 Tbsp)
Instructions:
- Heat oil in a kadai or non-stick pan.
- Add the garlic and fry until light pink.
- Add the onion and fry until light golden.
- Add the green chilies and curry leaves and fry until crisp.
- Add the turmeric.
- Add the Muri and toss well.
- Add salt to taste.
- Toss and rotary for about a couple of minutes until the flavors mix well.
- Once cool, store in an airtight container.
Tips:
- Use a kadai that is large enough to easily mix the ingredients.
- Use low heat to prevent the ingredients from burning.
- Make sure all the ingredients are dry before adding the Muri.
- Store in an airtight container to keep the Muri crisp.
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