What makes this dish special
This recipe is a great way to spice up your diet with a healthy and flavorful sprout salad. Sprouts are a very healthy part of the diet, but sometimes eating them plain can be a bit bland. This recipe spices them up with finely chopped tomatoes, onions, capsicum, and cucumber, along with seasonings like black pepper, salt, lemon juice, and optional green chilies. The addition of fresh coriander adds a burst of freshness. What makes this recipe truly unique is the innovative serving method. Instead of a traditional bowl, the salad is served in roasted papad cones, making it a fun and visually appealing dish for guests, children, or parties. This simple recipe is sure to earn you many compliments.
Recipe
Ingredients: * 1 ½ cup sprouted moong and Masoor daal * 1 medium onion, finely chopped * 1 medium tomato, finely chopped * 1 Tbsp cucumber, finely chopped * 1 Tbsp capsicum, finely chopped * 1 tsp green chilies, finely chopped (optional) * 1 tsp coriander, finely chopped * 1 tsp lemon juice * Salt to taste * ½ tsp pepper * 2 papads, roasted into cones
Instructions: 1. In a large bowl, mix the sprouted moong and Masoor daal with the chopped onion, tomato, cucumber, and capsicum. 2. Add the green chilies (if using), coriander, lemon juice, salt, and pepper. 3. Mix all the ingredients well. 4. Fill the roasted papad cones with the sprout salad just before serving to prevent the papads from getting soggy. 5. Serve chilled in small glasses to hold the cones.
Architecture Tip
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