What makes this dish special
This recipe is for a green chilli and garlic kuchla, a condiment that can be added to any meal to enhance the flavor. Indian cuisine is full of spices and assortments that add to the taste of the food. This kuchla is a quick and easy way to add a spicy and flavorful kick to any dish. It can be stored in the refrigerator for up to a month, making it a convenient addition to any kitchen. Just a teaspoon of this kuchla can make the taste of your food four times better. This recipe is a great way to add a little bit of Indian flavor to your meals.
Recipe
Ingredients: * Green chillies: 100g * Peeled garlic: 75g * White vinegar: 60g (¼ cup) * Salt: ¾ Tbsp
Instructions: 1. In a grinding jar, add all the ingredients together. 2. Grind to a coarse paste. 3. Store in a clean and dry glass bottle. 4. If kept refrigerated, it can last for up to a month.
Tips: * To make kuchla, do not run the mixer continuously. Pulse the mixer by running it for 3 seconds and then stopping it for 2 seconds. * Use a clean and dry spoon to take out the kuchla. * Do not leave the bottle open for too long.
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