Springy Potato Rolls

What makes this dish special

These springy potato rolls are a delicious and visually appealing snack that is sure to be a hit with both kids and adults. This appetizer is easy to make with ingredients that are commonly found in most homes. The rolls are made with a simple dough that is stuffed with a flavorful potato mixture. The dough is then rolled into an elongated disc, cut into strips, and rolled up to create a spring-like shape. The rolls are then fried until golden brown and crispy. These rolls are perfect for a quick snack, a party appetizer, or even a light meal. Feel free to experiment with the flavors by adding green chilies, onion, or other spices to the potato filling.

Recipe

Ingredients:

For dough: * All-purpose flour: ¾ cup, plus extra for dusting * Oil: 1 tsp * Salt: to taste * Water: ¼ cup at room temperature

For stuffing: * Potatoes: 2 large, boiled and mashed * Salt: to taste * Red chili powder: ½ tsp * Oregano: ¼ tsp * Chopped coriander: 1 tsp * Oil: for frying

Instructions:

1. In a bowl, mix all the dough ingredients with a fork.
2. Let the dough rest for 4-5 minutes.
3. Mix well with a wet hand to form a smooth dough. Add water if required.
4. In a separate bowl, mix all the stuffing ingredients.
5. Make small balls of the dough and roll into elongated discs.
6. Cut strips along one half of the disc as shown in the video, leaving the edge intact.
7. Put stuffing along the uncut half and roll as shown. Seal the end with a little water.
8. Fill all the rolls and keep aside.
9. Fry in hot oil over medium heat until golden brown. Do not overcrowd the pan.
10. Serve hot with green chutney, ketchup, or your favorite dip.

Cooking tip: Do not stir the rolls immediately after putting them in the oil, as this may cause the springs to open up. Wait a few minutes before turning them.

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