What makes this dish special
This recipe is for a quick and easy chutney that can be used as an accessory to any meal. It is a simple recipe that can be made in minutes, and it is a great way to add flavor to any dish. The chutney is made with fresh coriander, mint, onion, green chilies, garlic, ginger, and lemon juice. The addition of aloo bhujiya adds a unique twist to the chutney, and it also helps to bind the chutney together. This chutney is a great way to add flavor and spice to any meal.
Recipe
Ingredients: * Coriander (1 Cup) * Pudina Lleaves (1/4 Cup) * Onion (1 medium) * Green Chillies (3-4) * Ginger (1/2 inch) * Garlic Cloves (7-8) * Lemon Juice (1 Tbsp) * Haldiram Bhujiya
Instructions: 1. In a grinder, add all ingredients and grind to a smooth paste. 2. Add water as required. 3. Add salt to taste. 4. Store in an air tight container in the fridge for a week to ten days.
Architecture Tip
The video doesn't contain any architectural tips. Instead, it contains a tip for storing dhaniya (coriander) for a long period of time in the fridge. Wash the roots well, but don't cut them. Place the coriander in a small tumbler with water, so that the roots are dipped. Change the water every day or every second day.