What makes this dish special
This instant ginger and green chilli pickle is a must-have in every Indian kitchen. It is a quick and easy way to add a burst of flavor to any meal. This pickle is made without cooking, so it's ready to eat as soon as it's made. It's a great digestive aid and adds a lot to the taste of food. The pickle is made with fresh ginger, green chilies, lemon juice, and salt. The lemon juice and salt act as preservatives, so the pickle can be stored in the fridge for up to a month. The ginger turns a nice pink color due to the lemon juice. This pickle is a great way to add a little spice to your life.
Recipe
Ingredients: * Ginger: 100g (cut into julienne) * Green chilies: 10-12 (cut into ½ inch pieces) * Lemon juice: 3-4 Tbsp * Salt: 2 tsp (or more if required)
Instructions:
- In a bowl, add all the ingredients and mix well.
- Taste the salt. It should be on the greater side.
- Store in a clean airtight glass bottle in the fridge.
- You can have this instantly. It remains fresh for even a couple of months if stored correctly and if lemon and salt is adequate.
Cooking Tips: * Use new ginger for the best flavor. * Cut the ginger into thin juliennes. * Adjust the amount of green chilies to your taste. * Make sure the salt and lemon juice are adequate to preserve the pickle.
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