What makes this dish special
This mixed vegetable poha is a versatile dish that can be enjoyed as a breakfast, snack, or even dinner. It's packed with a variety of vegetables, making it a healthy and flavorful option. The dish features a mix of textures, from the soft poha to the crunchy vegetables and peanuts. The addition of spices and lemon juice adds a zesty kick, while the fresh coriander provides a refreshing finish. This recipe is easy to customize with your favorite vegetables and spice levels. The dish is quick to prepare, making it a perfect choice for busy weeknights or lazy weekend mornings.
Recipe
Ingredients: * 1½ cup poha/chooda (washed a couple of times and sprinkled with a Tbsp of water at least a couple of hours before cooking) * 2 cups cabbage (chopped) * 1 cup carrot (grated) * 1 small onion (chopped) * 1 small potato (cut into small cubes) * 1 small capsicum (chopped finely) * ½ cup green peas (parboiled) * 2 Tbsp peanuts * 1 tsp split urad * ½ tsp channa daal * 1 tsp black mustard seeds * ¼ tsp ginger (grated) * 7-8 curry leaves (cut coarsely) * 2 whole dry red chilies * 2-3 green chilies (chopped) * 1 Tbsp lemon juice * Coriander for garnishing (chopped) * Salt to taste * Red chili powder to taste * 2-3 Tbsp oil
Instructions: 1. In a pan/kadai, add the oil. Add the peanuts. Cook until they start to crackle. 2. Add the daals, mustard seeds, red chilies, green chilies, ginger, and curry leaves. Saute for about a minute. 3. Add the onion and potatoes. Cook for a couple of minutes, until the potato is done. 4. Add all the vegetables, except the capsicum. Stir on high flame for a minute. Add the salt and red chili powder. 5. Now add the soaked poha and toss well. Sprinkle about 2 to 3 Tbsp of water while gently fluffing up the poha. 6. Add the lemon juice and capsicum and mix well. 7. Cover with a lid and switch the flame off. Rest for 5-10 minutes. 8. Serve hot, garnished with green coriander.
Cooking tip: Soaking the poha a couple of hours before cooking helps it to become soft and fluffy.
Architecture Tip
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