What makes this dish special
Ginger and garlic are essential ingredients in Indian cooking. They are used in almost every recipe. However, preparing them can be time-consuming. This recipe provides a way to prepare ginger and garlic paste in advance and store them for months. This makes day-to-day cooking much easier. The recipe is simple and easy to follow. The paste can be stored in the fridge for up to a month or in the freezer for up to six months. This recipe is a great way to save time and effort in the kitchen.
Recipe
Ingredients:
- 100g ginger, peeled and chopped
- 1 tsp salt
Instructions:
- In a blender, grind the ginger and salt without water.
- Stir in a clean airtight container.
- Store in the fridge for up to a month or in the freezer for up to six months.
Ingredients:
- 100g garlic, peeled
- 1 tsp salt
Instructions:
- In a blender, grind the garlic and salt without water.
- Stir in a clean airtight container.
- Store in the fridge for up to a month or in the freezer for up to six months.
Tips:
- The blending jar should be completely dry.
- Do not add any water to the blender.
- Use a spatula to scrape the sides of the blender while grinding.
- Salt helps to grind the ginger and garlic more easily.
- Salt acts as a preservative.
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