What makes this dish special
This chilla is a quick and easy recipe that is both healthy and nutritious. It is packed with proteins and minerals from the broccoli and spinach. The stem of the broccoli can be used in this recipe if it is tender. The chilla is seasoned with garlic, ginger, green chilies, coriander leaves, curry leaves, black pepper powder, garam masala powder, cumin seed powder, and salt. It is served with green chutney. This dish is a great way to get your daily dose of vegetables.
Recipe
Ingredients: * 1 cup chopped spinach * 1 cup broccoli florets * 1 cup besan (gram flour) * 7-8 cloves of garlic * 1 teaspoon grated ginger * 1 tablespoon chopped coriander leaves * 2-3 green chilies * ½ teaspoon black pepper powder * ½ teaspoon garam masala powder * ½ teaspoon cumin seed powder * Salt to taste * 1 tablespoon curry leaves * 3-4 tablespoons water * 1 teaspoon oil
Instructions: 1. Add broccoli and spinach leaves to a blender along with garlic, green chilies, and about 3-4 tablespoons of water. Blend to form a thick paste. 2. Pour the paste into a bowl. Add besan, all spices, curry leaves, and coriander. Mix well to form a lump-free batter, adding water as required. 3. Drizzle a few drops of oil on a non-stick pan. Pour two ladlefuls of batter on it and spread in circular motions to make a round chilla. 4. Cook from one side until golden. 5. Flip and cook until a bit crispy. Add oil if required. 6. Serve with green chutney.
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