What makes this dish special
These whole wheat vanilla cookies are a healthy and delicious treat that can be enjoyed by people of all ages. They are made with whole wheat flour, which is a good source of fiber, and ghee, which is a healthy fat. The cookies are also eggless, making them a great option for people with egg allergies. The vanilla essence adds a touch of sweetness and flavor, making these cookies irresistible. They are perfect for a quick snack, a dessert, or even a breakfast treat. These cookies are easy to make and can be ready in just 30 minutes. They are also a great way to use up leftover whole wheat flour.
Recipe
Ingredients: * ½ cup whole wheat flour * ¼ cup caster sugar * ¼ cup ghee (semi-melted) * ¼ tsp vanilla essence * Pinch of salt
Instructions:
- Preheat the oven to 180 degrees Celsius on bake mode (bottom heating only).
- In a bowl, whisk together the caster sugar and semi-melted ghee for about a minute until the color lightens.
- Add the vanilla essence and a pinch of salt, mixing well.
- Gradually add the whole wheat flour and mix until a soft dough forms.
- Scoop out small portions of the dough and shape them into round cookies.
- Place the cookies on a baking tray, leaving some space between each.
- Bake for 12 to 15 minutes, or until the base is golden brown. Avoid overbaking.
- Remove from the oven and let the cookies cool completely on the tray before serving. This allows them to crisp up.
Architecture Tip
When building a house, it is important to consider the addition of a veranda or balcony. People like to have greens all around them, whether it's pots or hanging plants. A point that is often missed during construction is giving off a water point. Water points are necessary so that watering the plants is not an issue.