What makes this dish special
Aloo mutter is a classic Indian dish that is loved by people of all ages. It is a simple yet flavorful dish that is perfect for a quick and easy meal. This recipe is a quick and easy version of the dish that can be made in just a few minutes. The potatoes and peas are boiled beforehand, which saves time and ensures that they are cooked perfectly. The spices are added to the oil and then the potatoes and peas are added. This allows the flavors to meld together and create a delicious and satisfying dish. It is perfect for a quick weeknight meal or a potluck.
Recipe
Ingredients: * Boiled potatoes: 2 medium (peeled and cut into small cubes) * Green peas: ½ cup (boiled) * Onion: 1 medium (finely chopped) * Garlic: 7-8 cloves * Ginger: ½ tsp (grated) * Green chillies: 2-3 (finely chopped) * Cumin seeds: 1 tsp * Oil: 2-3 Tbsp * Salt: to taste * Red chilli powder: ½ tsp * Coriander powder: 1tsp * Cumin powder: ½ tsp * Haldi: ½ tsp * Green Coriander: 1 Tbsp + 1 tsp (finely chopped)
Instructions:
- In a kadai, heat the oil and add cumin seeds.
- Once it crackles, add the ginger, garlic and green chillies.
- Saute for half a minute and add the onion.
- Once it turns light brown add the dry spices.
- Mix well and add the boiled Aloo.
- Fry till golden and add the peas and coriander.
- Mix well and saute for a minute or two.
- Serve hot garnished with coriander.
Cooking Tip: * Add the peas at the end to retain their color.
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