What makes this dish special
These eggless cookies are quick to make and delicious. They are so tasty that you'll forget about store-bought cookies once you try them. The coffee liqueur adds a unique flavor that complements the chocolate chips and walnuts perfectly. The cookies are crispy and crunchy, making them a perfect snack for any time of day. They are also easy to store in an airtight container, so you can enjoy them for days to come. The recipe is simple and straightforward, making it a great option for beginner bakers.
Recipe
Ingredients: * ½ cup all-purpose flour * 3 Tbsp caster sugar * 50g soft butter * 2 tsp cocoa powder * 1 tsp instant coffee mixed with 1 tsp hot water * ½ tsp vanilla essence * 1 Tbsp chocolate chips * 1 Tbsp chopped walnuts
Instructions:
- In a bowl, whisk together butter and sugar for a minute.
- Add the coffee liqueur, all-purpose flour, and vanilla essence. Mix well.
- Add the cocoa powder, chocolate chips, and walnuts.
- Bring together as a dough and refrigerate for 5 to 10 minutes.
- Preheat the oven to 170 degrees Celsius on bake mode.
- Shape the cool dough into cookies and bake for 10 to 12 minutes.
- Once cool, store in an airtight container.
Architecture Tip
When building a house, reinforcement is very important. Different thicknesses of steel bars have to be brought to the site. Invariably, some extra steel bars are left over. To protect them from the weather, apply commercial chemicals to the steel bars to prevent them from rusting and losing strength.