Banana Oat Cookies

Banana Oat Cookies

What makes this dish special

These cookies are a healthy alternative to traditional cookies. They are made with whole wheat and banana, and contain no fat, oil, eggs, or sugar. This makes them a guilt-free snack that you can enjoy anytime. The bananas are pureed to give the cookies a running consistency. Rolled oats are used, but instant oats can also be used. The cookies are flavored with cinnamon and a pinch of salt. Chocolate chips are added for a touch of sweetness. The cookies are baked until golden brown. They are soft and crumbly when they come out of the oven, but they will firm up as they cool.

Recipe

Ingredients: * Ripe bananas: ½ cup * Rolled oats: ½ cup * Choco chips: 1 Tbsp * Cinnamon powder: ¼ tsp * Salt: a pinch

Instructions: 1. Preheat the oven to 180 degrees Celsius on bake mode. 2. Puree the banana in a mixer jar. 3. Add all the ingredients and mix well. 4. Scoop out the dough on the baking dish with the help of a spoon to make cookies. You can flatten with the spoon if you like. 5. Bake for 15-18 minutes, till golden brown. 6. Serve once cool.

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