What makes this dish special
This dish is a universally loved recipe that is made with potatoes and cheese. It can be used as an evening appetizer or as a side dish for the main course. The potatoes are par-boiled and then peeled before being cut into halves. The dish is cooked in a pan with butter, oil, garlic, and various spices. The cheese is sprinkled on top and then covered with a lid to let it melt. The dish is served hot and is sure to be a hit with kids and adults alike. The chopped coriander adds a fresh flavor to the dish, and the combination of spices gives it a unique taste.
Recipe
Ingredients: * Medium-sized Potatoes: 500g (par-boiled and peeled) * Butter: 2 Tbsp * Oil: 1 Tbsp * Chopped garlic: 2 Tbsp * Chili flakes: 1 tsp * Mixed herbs: 1 tsp * Red pepper powder: 1 tsp (less spicy variety) * Black pepper powder: ½ tsp * Salt: to taste * Coriander: 2 Tbsp (finely chopped) * Cheddar/mozzarella/pasteurized: 4 Tbsp (grated - can use a mix or any one)
Instructions:
- Cut the potatoes into halves.
- In a pan, heat the butter and oil.
- Add the garlic. Once pink, add all the spices and the potatoes.
- Toss to coat. Stir for a couple of minutes.
- Add the coriander. Mix well.
- Sprinkle cheese on top, cover with a lid, and let it cook on low heat until the cheese melts.
- Serve hot.
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