What makes this dish special
Til ki gachak is a popular Indian snack, especially during the winter months. It is a simple yet delicious treat made with sesame seeds and jaggery. The combination of sesame seeds and jaggery makes it a healthy and warming snack, perfect for cold weather. The sesame seeds provide essential nutrients, while the jaggery adds a natural sweetness. The addition of fennel seeds is optional, but it adds a unique flavor to the gachak. The gachak is easy to make and requires minimal ingredients, making it a convenient snack to prepare at home. It can be stored in an airtight container for several days, making it a great option for meal prepping.
Recipe
Ingredients: * White Sesame Seeds (50g) * Jaggery (50g) * Fennel Seeds (1/2 tsp) * Parchment Paper
Instructions: 1. In a pan, heat the jaggery until it melts. 2. Check for the perfect cooking time by adding a drop of the melted jaggery to cold water. The jaggery should harden and break easily when pressed between your fingers. 3. Turn off the heat and quickly mix the sesame seeds and fennel seeds (if using) with the hot jaggery. 4. Pour the mixture onto a flat surface covered with parchment paper. 5. Shape the mixture into a thin bar using a rolling pin. 6. Let it cool completely before storing in an airtight container.
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