Jammy Biscuits

What makes this dish special

Jammy Biscuits are a delightful treat that is sure to be a hit with children and adults alike. These homemade biscuits are not only delicious but also a fun and easy baking project to do with the family. The combination of a buttery, slightly sweet biscuit base with a dollop of fruity jam creates a perfect balance of flavors and textures. The biscuits are soft and crumbly, while the jam adds a burst of sweetness and a touch of moisture. The recipe is simple, requiring just a few basic ingredients that you likely already have in your pantry. These biscuits are perfect for an afternoon snack, a tea-time treat, or even a special occasion.

Recipe

Ingredients: * 50g soft butter * 65g (1/2 cup) all-purpose flour * 25g (3 Tbsp) caster sugar * Pinch of salt * 3-4 Tbsp jam (mixed well)

Instructions:

1. In a mixing bowl, add the butter and sugar.
2. Whisk for a minute until fluffy.
3. Add the flour and a pinch of salt.
4. Mix well with a fork until it comes together.
5. Use your hands to bind the dough (do not knead).
6. Refrigerate for 10 minutes.
7. Preheat the oven on bake mode to 180 degrees Celsius.
8. Divide the dough into small balls.
9. Flatten slightly, making a depression in the center to fill with jam.
10. Fill with jam of your choice.
11. Bake for 12 to 15 minutes.
12. Let cool before serving.

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