What makes this dish special
This recipe is for a delicious cauliflower dish that is sure to please. It's a "latpat" dish, which means it has a thick, slightly sticky sauce. The cauliflower is cut into large florets, which helps it retain its flavor and texture during cooking. The dish is made with a combination of fresh and dry spices, which gives it a complex and flavorful taste. It's also made with besan, or gram flour, which helps to thicken the sauce and add a nutty flavor. The addition of peas adds a touch of sweetness and freshness to the dish. This dish is perfect for a weeknight meal or a special occasion. It's sure to be a hit with everyone who tries it!
Recipe
Ingredients: * 250g cauliflower, cut into large florets * 1 Tbsp besan (gram flour) * 1 tsp mustard oil * ¼ tsp turmeric powder * ½ tsp red chili powder * ¼ cup curd (yogurt) * ½ tsp Kashmiri red chili powder * ¼ tsp haldi (turmeric) * 1 tsp coriander powder * 1 tsp cumin powder * 1 tsp amchoor (dried mango powder) * ½ tsp garam masala * 2 tsp roasted besan/sattu * 2 Tbsp mustard oil * 1 tsp cumin seeds * ½ tsp garlic paste * ½ tsp ginger paste * ½ tsp green chili paste * 1 medium onion, finely chopped * 2 Tbsp tomato puree * ¼ cup green peas * 1 Tbsp coriander, chopped * Salt to taste
Instructions:
- Marinate the cauliflower with besan, mustard oil, turmeric powder, and red chili powder. Set aside.
- In a separate bowl, mix curd with Kashmiri red chili powder, haldi, coriander powder, cumin powder, amchoor, garam masala, and roasted besan/sattu. Set aside.
- In a kadai or wok, heat 2 Tbsp mustard oil. Add cumin seeds, followed by garlic, ginger, and green chilies.
- Add the chopped onions and sauté until light brown.
- Add the tomato puree and the curd mixture. Cook until the water evaporates.
- Add the green peas and ¼ cup water. Cover with a lid and cook until the peas are tender.
- Add the marinated cauliflower and another ¼ cup water. Mix well, cover with a lid, and cook for 3 to 4 minutes.
- Garnish with chopped coriander and serve hot.
Cooking Tip: * The cauliflower should be cut into large florets to retain its flavor and texture during cooking. * The cauliflower should be cooked until it is tender but still slightly crunchy. * The dish can be served with steamed rice or roti.
Architecture Tip
"Light is very important. A major problem comes with light in the kitchens. Kitchens normally, because houses are getting smaller, sizes are getting smaller, kitchens are small. Because of the small size of the kitchen, you have your window, where you have to put your gas, or you have to put storage counters above the slab, the window space is very less. So, I always give the tip that wherever your counters are, above or below, you give ribbon windows. Ribbon windows are thin horizontal kinds of windows, fixed glass, but at least you get light."