Sesame Oat Cookies

Sesame Oat Cookies

What makes this dish special

These cookies are a healthy and guilt-free treat that can be enjoyed as a dessert or tea-time snack. They are made with rolled oats, whole wheat flour, and honey, making them a nutritious alternative to traditional cookies. The addition of chopped cashews adds a pleasant flavor and texture. Topped with sesame seeds, these cookies offer a delightful crunch and nutty taste. They are easy to make and perfect for those looking for a healthier option without sacrificing flavor. These cookies are a simple and satisfying way to indulge without the guilt.

Recipe

Ingredients: * Rolled oats: ½ cup (45g) * Whole wheat flour: ¼ cup (30g) * Honey: 2 Tbsp (30g) * Cut cashews: 2 Tbsp (30g) * Melted ghee: 2 Tbsp (30g) * Baking soda: ¼ tsp * Vanilla essence: ½ tsp * Milk: 1 Tbsp * White sesame: 1 Tbsp

Instructions:

  1. Preheat the OTG to 180 degrees Celsius.
  2. Whisk together the ghee and honey.
  3. Add all the other ingredients and bring them together to form a sticky dough.
  4. Shape into cookies and top with a layer of white sesame.
  5. Bake for 10-12 minutes until golden brown at the base.
  6. Allow the cookies to cool down before serving.

Architecture Tip

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