What makes this dish special
These transparent sesame patties are a unique and delicious treat that will impress your friends and family. Made with just two ingredients, sesame seeds and sugar, these patties are surprisingly easy to make. The key to their transparency is to roll them out very thinly while the caramel is still hot. The result is a delicate, crispy, and sweet treat that is perfect for snacking or as a garnish for desserts. The patties are so thin that they almost melt in your mouth, and the sesame seeds add a nutty flavor that is simply irresistible.
Recipe
Ingredients: * Sugar (2-3 Tbsp) * White Sesame Seeds (2-3 Tbsp) * Parchment Paper
Instructions:
- Caramelize the sugar in a small, flat-bottomed pan over medium heat.
- On a piece of parchment paper, pour a tablespoon of the hot caramelized sugar.
- Top with a tablespoon of roasted sesame seeds.
- Quickly cover with another piece of parchment paper.
- Roll out the mixture very thinly using a rolling pin.
- Once cooled, gently remove the patty from the parchment paper using a butter knife.
- Store the patties lined with parchment paper in an airtight container.
Cooking Tips: * It is better to make the caramelized sugar in small batches since it needs to be hot. * If you caramelize the sugar too darkly, the patties will taste bitter.
Architecture Tip
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