Roasted Makhana

Roasted Makhana

What makes this dish special

This recipe is for a healthy snack that can be made at home. It is a great alternative to chips or other unhealthy snacks. The recipe is simple and easy to follow, and it only requires a few ingredients. The makhana, or fox nuts, are very light weight, making them a great snack for those who are watching their weight. The ghee adds a nice flavor to the makhana, but any flavorless oil can be used as a substitute. The makhana can be seasoned with salt, pepper, or any other spice of your choice. This is a great snack to have on hand when you are feeling hungry between meals.

Recipe

Ingredients: * Makhana: 50 g (2 cups) * Ghee: 2 tsp * Black pepper: ½ tsp * Salt to taste

Instructions: 1. Heat ghee in a flat-bottomed vessel. 2. Add the makhana. 3. Roast on a low to medium flame until they are nice and crisp. 4. Test by breaking one between thumb and finger. It should be totally crumbly. 5. Once cool, store in an airtight bottle.

Architecture Tip

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