What makes this dish special
This is a simple, tasty, and tangy snack recipe that can be made in just five minutes if the ingredients are prepared ahead of time. It's a no-onion, no-garlic recipe that can be enjoyed during Navratri or any other fasting period. The dish features boiled potatoes mixed with a tangy tamarind paste and a blend of spices. It's a quick and easy appetizer or snack that's perfect for those who enjoy a burst of flavors in every bite. The combination of spices and tamarind creates a unique and satisfying taste experience.
Recipe
Ingredients: * 4 medium boiled potatoes (peeled and cut into cubes) * 2 Tbsp imli (tamarind) paste * ½ tsp red chili powder * Salt to taste * ½ tsp kala namak (black salt) * ½ tsp jeera (cumin) powder (roasted) * 2-3 green chilies (finely chopped) * 1 Tbsp + 1 tsp green coriander (finely chopped)
Instructions: 1. In a large bowl, mix the cubed potatoes with tamarind paste. Mix gently to avoid breaking the potatoes. 2. Add red chili powder, salt, kala namak, and jeera powder to the potato mixture. Mix well. 3. Incorporate the finely chopped green chilies and 1 Tbsp of green coriander into the mixture. 4. Plate the chaat in a serving bowl. 5. Garnish with the remaining 1 tsp of green coriander. 6. Serve chilled.
Tip: * Use a large bowl for mixing to prevent spillage. * Serve the chaat chilled for the best taste.
Architecture Tip
Normally, water tanks in homes are placed on the top floor. In the plain areas of India, where the sun is very strong, water heats up quickly in the summer. Paint your water tank in a reflective white or use a surface that reflects heat instead of absorbing it. This will reduce the intensity of the heat to some extent.