What makes this dish special
These papad cones are a unique way to serve salads, sprouts, or any other small appetizer. They add an element of surprise and elegance to any gathering. The cones are easy to make and can be stored for future use, making them a convenient option for unexpected guests. The size of the cone can be adjusted by using different sizes of papad. The cones are a fun and creative way to present food, making them a hit with both kids and adults. They are also a great way to add a bit of crunch to your appetizer.
Recipe
Ingredients: * 2 papad (dal papad recommended), cut into halves
Equipment: * Flat pan * Clean cloth * Scissors
Instructions: 1. Heat the flat pan. 2. Place one half of the papad on the heated pan. 3. Roast lightly from both sides, pressing down with a clean cloth to ensure even cooking. Be careful not to burn the papad. 4. Immediately, while the papad is still hot, roll it into a cone with the help of the clean cloth. 5. Hold the cone shape until it cools and retains its form. 6. Store the cones in an airtight container for use as needed.
Architecture Tip
Staircase lights should always be ample. When it is dark, and there is only a little light, there is a risk of missing a step, which can be very dangerous. Mood lighting is fine, but the lighting should be ample and never very dim.