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What makes this dish special
This recipe is a guilt-free snack that can be enjoyed with tea or coffee. It's a healthier alternative to deep-fried snacks, offering a satisfying crunch without the added oil. Roasting the peanuts in the oven ensures an even cook, preventing some from burning while others remain undercooked. The small amount of oil used helps the salt stick to the peanuts, creating a delicious glaze. This method is also convenient, as you can leave the peanuts to roast while attending to other tasks. The result is a batch of perfectly roasted, flavorful peanuts that are ready to be enjoyed anytime.
Recipe
Ingredients: * 1 cup raw peanuts (with red skins) * 1/4 teaspoon oil * Salt to taste
Instructions: 1. Preheat the oven to 150 degrees Celsius on bake mode. 2. In a bowl, mix the peanuts with oil and salt. 3. Spread the peanuts evenly on a baking dish, ensuring they do not overlap. 4. Bake for 10 minutes, then toss the peanuts with a spatula. 5. Continue baking for another 7-15 minutes, or until the peanuts are done. Listen for a cracking sound, which indicates the peanuts are ready. 6. Remove from the oven and let cool. 7. Store in an airtight container once cooled.
Architecture Tip
When designing a kitchen platform, do not forget to give the toe space. If you don't give the toe space, then every time that you work, you'll get a tocker. The toe space is a little depression in the cabinet itself, where when you stand, your toes go a little inside.