What makes this dish special
These cookies are a quick and easy treat that can be made with ingredients you likely already have in your pantry. The recipe uses whole wheat flour, making them a healthier alternative to traditional cookies. The roasted cashews add a nutty flavor and satisfying crunch. Ghee is used instead of butter, giving the cookies a rich and slightly different flavor profile. These cookies are perfect for a quick snack or a sweet treat with a cup of coffee or tea. They are also a great option for those looking for a healthier cookie recipe.
Recipe
Ingredients:
- ½ cup (63g) Whole Wheat flour
- 2 Tbsp (28g) Ghee
- 3 Tbsp (33g) Caster sugar
- ¼ tsp Baking powder
- 2 tsp Roasted cashew (broken)
- ⅛ tsp Salt
- 1 ½ - 2 Tbsp Milk
Instructions:
- Preheat the oven to 170 degrees Celsius.
- In a mixing bowl, add the ghee and caster sugar and whisk for a minute or two, till fluffy.
- Add the flour, salt, and cashew and mix well with a fork.
- Knead gently with hand to bring the dough together. Add milk as required.
- Shape the dough into cookies and make a pattern with a fork.
- Bake for 15-18 minutes till golden brown.
- Let the cookies cool for 15-20 minutes before serving.
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