Creamy Garlic Mushrooms with Steamed Rice

What makes this dish special

This recipe is a fancy dish that is normally eaten in restaurants, but is simple enough to make at home. It is a creamy garlic mushroom sauce that is served with steamed rice. The mushrooms are cooked until they are golden brown and have shrunk in size. The sauce is made with a combination of milk, water, and cream, and is flavored with garlic, butter, and black pepper. The dish is then garnished with fresh basil leaves. This recipe is perfect for a quick and easy meal that is still elegant and delicious.

Recipe

Ingredients: * 200 g mushrooms (thinly sliced) * 1 small onion (chopped finely) * 1 tsp garlic (chopped finely) * ½ Tbsp butter * Oil * 2 Tbsp all-purpose flour (maida) * Salt to taste * Pepper * 2 Tbsp cream * ¾ cup milk * ¾ cup water

Instructions:

1. Heat a pan or kadhai on medium to high heat.
2. Add the oil and butter.
3. Add the garlic and saute until aromatic.
4. Add the onion and stir until it starts to turn brown.
5. Add the mushrooms and saute until they turn golden brown.
6. Add the all-purpose flour and cook until it changes color.
7. Add the milk and water. If you have vegetable stock, you can replace the milk and water mixture with the stock.
8. Once it comes to a boil, keep stirring and add water to adjust consistency.
9. Add the cream, salt, and pepper.
10. Stir once swiftly and switch off the flame.
11. Serve hot, garnished with basil leaves, with steamed rice, spaghetti, etc.

Cooking Tips: * When cooking with butter, add oil to the pan first. This will prevent the butter from burning. * It is important to cook the mushrooms until they are golden brown and have shrunk in size. This will help to bring out their flavor. * When adding the milk and water mixture, be sure to stir constantly to prevent lumps from forming.

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