American Whole Corn Salad

American Whole Corn Salad

What makes this dish special

This American Whole Corn Salad is a healthy and delicious snack that is loved by both kids and adults. It's a quick and easy recipe that can be made in a jiffy. The salad is packed with greens like cucumber, capsicum, and tomatoes, making it a nutritious option. Unlike other corn salads, this recipe doesn't use any oil or butter, making it a much healthier version. The combination of spices and lemon juice adds a burst of flavor to the salad. It can be served as is or in papad cones for a fun twist.

Recipe

Ingredients: * American whole corn: 1 cup (boiled and cooled) * Onion: 2 Tbsp (finely chopped) * Tomatoes: 2 Tbsp (finely chopped) * Cucumber: 2 Tbsp (finely chopped) * Capsicum: 2 Tbsp (finely chopped) * Green chili: 2 (finely chopped, optional) * Coriander: 2 Tbsp (finely chopped) * Salt: to taste * Black salt: ½ tsp * Chaat masala: ½ tsp * Kashmiri red chili powder: ½ tsp * Lemon juice: 1 Tbsp

Instructions: 1. In a bowl, mix all the ingredients well. 2. Serve chilled, garnished with coriander. 3. For a twist, serve in papad cones.

Architecture Tip

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