What makes this dish special
This is a quick and easy appetizer or snack that can also be served as a side dish. It's a no-onion, no-garlic recipe, making it perfect for fasting days or Navratri celebrations. The dish features boiled potatoes that are pan-fried until golden brown and crispy. It's seasoned with a blend of roasted cumin powder, red chili powder, salt, and green chilies, offering a balance of earthy, spicy, and savory flavors. Fresh green coriander is generously added, providing a burst of freshness and aroma. A touch of lemon juice adds a tangy finish, elevating the overall taste profile. This dish is a delightful combination of textures and flavors, making it a crowd-pleaser for any occasion.
Recipe
Ingredients: * 2-3 Tbsp Oil * 4 medium Boiled aloo (peeled and cut into halves) * 2 Tbsp Lemon juice * ½ tsp Kashmiri red chilli powder * Salt to taste * ½ tsp Jeera powder (roasted) * 2-3 Green chilli (finely chopped) * 2 Tbsp + 1 tsp Green Coriander (finely chopped)
Instructions:
- In a pan, heat the oil and add potatoes.
- Sauté on high flame until golden brown on all sides.
- Add all the ingredients, leaving a little coriander for garnishing.
- Toss well and let it sauté for another minute.
- Plate and garnish with Coriander. Serve hot.
Cooking Tip: * Do not stir the potatoes immediately after adding them to the pan. Allow them to cook undisturbed until they develop a crispy surface before flipping.
Architecture Tip
Gradually we are seeing that especially in India in a lot of cities where we are living because of the traffic, because of the, you know, the sardiyon mein log aag jalate hain ya jo crops jalte hain uske chalte pollution bahut badh jati hai. AQI level is very, very bad. So my latest advice to my clients is whenever you're planning a house or you're doing the interiors, do make provision for keeping air purifiers. For that, you should give points at suitable places in each of the rooms because as of now, till things settle down a bit, it is becoming a necessity for good human health.