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What makes this dish special
Makhana, also known as fox nuts, are a healthy and delicious snack option for those looking to control their calorie intake. This recipe offers a simple and effective way to roast makhana in the oven, ensuring an even and consistent result. Roasting makhana in the oven is a convenient alternative to the traditional method of roasting them in a pan on the gas stove. This method eliminates the need for constant stirring and reduces the risk of burning. The use of ghee adds a rich flavor to the makhana, while the salt enhances its natural taste. This recipe is perfect for those seeking a quick, easy, and nutritious snack that can be stored for several days.
Recipe
Ingredients:
- 2 cups raw makhana (approx. 40 grams)
- ⅛ teaspoon salt (or to taste)
- 1 teaspoon desi ghee (clarified butter)
Instructions:
- Preheat your oven to 150 degrees Celsius (300 degrees Fahrenheit) on bake mode (bottom heating element only).
- In a bowl, combine the raw makhana, salt, and desi ghee.
- Mix well to ensure the makhana is evenly coated with ghee and salt.
- Line a baking sheet with parchment paper (optional, but recommended for non-stick baking sheets).
- Spread the makhana in a single layer on the baking sheet, avoiding overcrowding.
- Place the baking sheet in the preheated oven.
- After 10 minutes, lightly toss the makhana with a spatula to ensure even roasting.
- Check the makhana after 15 minutes. They should be easily crumbled when pressed. If not, continue roasting for another 2-3 minutes.
- Once the makhana is roasted to a crisp, crumbly texture, switch off the oven and remove the baking sheet.
- Allow the makhana to cool completely on the baking sheet.
- Store the cooled makhana in an airtight container. They will stay fresh for up to 15-20 days.
Architecture Tip
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