What makes this dish special
These muffins are a delightful treat that appeals to all ages. The combination of banana and walnut creates a comforting and satisfying flavor profile. What sets these muffins apart is the use of whole wheat flour, making them a healthier option. The recipe calls for overripe bananas, which not only add sweetness but also contribute to the moistness of the muffins. The addition of cinnamon powder enhances the warmth and aroma, making them perfect for breakfast or a snack. These muffins are easy to serve and enjoy, making them a go-to dessert for any occasion.
Recipe
Ingredients:
- 2 small, soft bananas (about 3/4th - 1 cup when pureed)
- 1 heaped cup whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- A pinch of salt
- 3/4 cup sugar
- 1/4 cup refined oil
- 1/2 cup milk
- 1 tsp cinnamon powder
- 1/2 tsp vanilla essence
- 1/2 cup chopped walnuts
Instructions:
- Preheat the oven to 180 degrees Celsius.
- In a big mixing bowl, put pureed bananas, sugar, oil, vanilla essence, and cinnamon powder. Mix everything well.
- Gradually fold the flour mix into the wet batter. Gently fold.
- Line a muffin tray with paper cupcake liners.
- Pour the batter into the liners, tap the tray twice, and garnish with chopped walnuts.
- Bake for 18 to 30 minutes in the preheated oven.
- Once done, put the muffin tray on a wire rack.
- Once cool, demold, slice, and enjoy these delicious muffins.
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