What makes this dish special
This recipe is for a caramelized popcorn snack. It's a tasty treat that is still healthier than the caramel popcorn you can buy in the store. It's a simple recipe that can be made at home with just a few ingredients. The recipe uses salted popcorn, which gives the caramel a unique flavor. The recipe also uses baking soda, which makes the caramel light and fluffy. This is a great snack for adults and kids alike.
Recipe
Ingredients: * 2 cups popcorn * 2 Tbsp butter * 2 1/2 Tbsp granulated sugar * Pinch of baking soda
Instructions:
- In a flat bar pan, add the sugar and butter and heat on low-medium flame.
- Keep stirring until it's melted and the mixture turns to a golden color.
- In a big size mixing bowl, keep the popcorn ready.
- Add the baking soda to the caramel mixture and as soon as it turns frothy, switch off the flame.
- Quickly pour the caramel sauce on the popcorn.
- Mix well to coat.
- Once cool, store in an airtight container.
Tips: * Use a broad pan for the caramel so that it doesn't get lumpy. * Use salted popcorn for a unique flavor. * Spread out the popcorn after mixing it with the caramel so that it doesn't stick together.
Architecture Tip
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