What makes this dish special
This recipe is a simple and healthy way to roast cashews. It is a great diet snack that is rich in healthy calories. The cashews are roasted evenly to a beautiful golden color without burning. This recipe is recommended for adults and children alike. It is a quick and easy snack that can be made in about half an hour. The cashews are roasted in the oven without any oil or salt, making them a healthy and delicious snack.
Recipe
Ingredients: * 250g raw whole cashews
Instructions:
- Preheat the oven to 150 degrees Celsius on toast mode (both lower and upper rod on).
- Spread the cashews in a single layer on a flat tray without crowding.
- Put the tray in the preheated oven in the center.
- Stir once after about 15 minutes.
- Check and stir every 5-10 minutes thereafter, until they are an even golden brown (should take around 20-25 minutes).
- Take out from the oven.
- Once cool, store in an airtight container and enjoy this very healthy and tasty snack!
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