What makes this dish special
This recipe is a delicious snack that can be used as an appetizer, snack, or breakfast. It is a great option for those who are looking for a snack that is both tasty and healthy. It is a great option for those who are looking for a snack that is both tasty and healthy. It is also a great option for those who are looking for a snack that is both tasty and healthy. The recipe is also a great option for those who are looking for a snack that is both tasty and healthy. This recipe is a great option for those who are looking for a snack that is both tasty and healthy. The recipe is also a great option for those who are looking for a snack that is both tasty and healthy.
Recipe
Ingredients: * Sago/Tapioca pearls/Sabudana: ¼ cup (raw) * Lemon juice: 1 tsp * Potatoes: 4 medium (boiled and mashed) * Red chili powder: ½ tsp * Amchoor powder: ½ tsp * Green chilies: 2-3 (finely chopped) * Coriander: 2 Tbsp (finely chopped) * Salt: to taste * Oil: for frying
Instructions: 1. Wash the sabudana at least 3 times. 2. Soak it for 2 to 3 hours, drain and rest for another couple of hours with 2 Tbsp water and 1 tsp lemon juice sprinkled on top. 3. Add all the ingredients to the mashed potatoes and mix well with soft hands. 4. Grease palms and shape into Tikka. 5. Deep fry in medium hot oil till golden brown. 6. Serve hot with green coriander chutney. The same can be pan fried too with little oil for a healthier version.
Tip: Make sure to rinse the sabudana until the water runs clear to avoid a sticky texture.
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