What makes this dish special
This recipe is for a unique sweet and sour chutney that can be made in just a few minutes. It's a great accessory to food, and it's perfect for those who are fasting or observing a vrat. What makes this chutney even more special is that it can be made even if you don't have ingredients like tamarind or jaggery on hand. This recipe uses amchoor, or dry mango powder, as the base for the chutney. The chutney is a quick and easy way to add a burst of flavor to any dish. It's a versatile condiment that can be used with a variety of foods.
Recipe
Ingredients:
- 2 Tbsp amchoor (dry mango powder)
- 1 Tbsp granulated sugar
- ½ tsp kala namak (black salt)
- ½ tsp Kashmiri red chili powder
- ½ tsp roasted jeera (cumin) powder
- Water, as required
Instructions:
- Mix amchoor, sugar, kala namak, red chili powder, and jeera powder in a bowl.
- Add water to make a mixture with a running consistency (about 1 Tbsp).
- Pour the mixture into a small pan.
- Bring to a boil, then reduce heat and simmer until the desired consistency is attained.
- Let cool, then serve chilled.
Tip: The chutney will thicken as it cools, so remove it from the heat when it is slightly thinner than your desired final consistency.
Architecture Tip
When designing a house or an apartment, and where toilets come on the external walls, for the sake of elevational improvements, we give a duct type of covering to hide the PHE pipes. So when you are designing ducts, give ample space between the pipes and the surface of the duct. It should be open on one side so that the plumber can easily work on those ducts if need be.