Baked Meethi Methi Mathhi

What makes this dish special

This recipe is for a unique baked treat that is slightly sweet and salty. The dish is made with whole wheat flour, making it a healthier option. The recipe also includes methi, which adds a unique flavor to the dish. The dish is baked rather than deep-fried, making it a healthier option. The recipe is easy to make and can be enjoyed with hot coffee or tea. The recipe is a great alternative to traditional deep-fried mathhi. The baked version is just as tasty and satisfying, but without the added fat and calories. The recipe is a great way to enjoy a traditional Indian snack in a healthier way.

Recipe

Ingredients:

• ½ cup (63g) Whole Wheat flour
• 2 Tbsp (28g) Ghee
• 3 Tbsp (33g) Caster sugar
• ¼ tsp Baking powder
• 1 tsp (crushed) Roasted kasoori methi
• ⅛ tsp Ajwain
• ¼ tsp Salt
• 1 ½ - 2 Tbsp Milk

Instructions:

1. In a mixing bowl, add the ghee and Caster sugar and whisk for a minute or two, till fluffy.
2. Add the flour, salt, methi, ajwain and mix well with a fork.
3. Knead gently with hand to bring the dough together. Add milk as required.
4. Preheat the Otg to 170 degrees Celsius.
5. Shape the dough into round biscuits / mathhis and make pattern with a fork.
6. Bake for 15-18 minutes till golden brown.
7. Enjoy with hot coffee or tea.

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