What makes this dish special
This recipe is for a delicious accompaniment to a typical Indian meal. It's so tasty that it can even be a main course. This recipe is for restaurant-style garlic butter naan, but you can make it at home without yeast or a tandoor. It's so simple to make that you'll wonder why you haven't made it at home before.
Recipe
Ingredients: Dough * 1 cup maida * 1 Tbsp garlic paste * 2 Tbsp curd * 1.5 Tbsp oil * 1/2 tsp baking powder * 1/4 tsp baking soda * Salt to taste * 3 Tbsp milk
Topping * 1 tsp kalonji (nigella seeds, black cumin) * 2 tsp coriander (finely chopped)
Brushing * 2 Tbsp butter * 1 tsp garlic paste * 2 tsp coriander (finely chopped)
Instructions: 1. Mix all dough ingredients well to form a soft dough. 2. Cover with a moist cloth and keep aside for at least 45 minutes to an hour. 3. Melt butter and mix all brushing ingredients. 4. After 45 minutes, put a little oil on your hands and knead dough for a couple of minutes. 5. Make 4 balls. 6. Dust flour and roll into ovals. 7. Apply topping on one side and water on the other. 8. Roast on a hot tawa as shown in video. 9. Brush with garlic butter and serve hot.
Architecture Tip
A very simple thing in which we must invest in our houses or commercial areas or whatever property we have, wherever we are staying, wherever we are working, is simple kind of different kinds of vases and along with them some sticks to go in the vases. This is a very simple thing. It highlights the space and the character of the room changes.