Vegetable Sweet and Sour

What makes this dish special

This recipe is a quick and easy way to get a healthy dose of greens. It's loaded with vegetables and can be served with a variety of sides, including steamed rice, hakka noodles, fried rice, or even butter or garlic toast. The vegetables are cooked to a crisp-tender consistency, ensuring a delightful crunch in every bite. The sauce is a perfect balance of sweet and sour, making it a flavorful and satisfying meal. Feel free to add any other vegetables you like to customize this dish to your taste. It's a versatile and delicious way to enjoy a variety of vegetables.

Recipe

Ingredients:

• 2 Tbsp oil
• 1 tsp garlic, finely chopped
• 1 medium onion, cut into quarters and petals separated
• 2 carrots, cut into 2" long pieces
• 1 cup beans, cut into 3" long pieces
• 1 cup broccoli, cut into florets
• 1 cup cauliflower, cut into florets
• 1 cup mushrooms, cut into quarters
• ¼ cup tomato ketchup
• 1-1½ Tbsp vinegar
• ¼ tsp soy sauce
• Salt to taste
• 1 tsp red chili powder
• ½ tsp black pepper powder
• 1-1½ Tbsp cornflour, mixed with 2-3 Tbsp water

Instructions:

1. In a pan, add the oil. Once hot, add the garlic. Sauté for 30 seconds, then add the onion.
2. Once the onion is transparent, add all the vegetables. Sauté on high flame for 3 to 4 minutes.
3. Add all the sauces, salt, red chili powder, and black pepper.
4. Add about 1 cup of water.
5. Once it comes to a boil, add the cornflour slurry while stirring, and then add the vinegar.
6. Adjust consistency by adding more water or cornflour.
7. Serve hot on a bed of steamed rice, with hakka noodles, or with a side of toast.

Architecture Tip