What makes this dish special
Hara Bhara Kabab is a delicious and healthy snack, perfect for any time of day. This dish is packed with greens, including spinach, peas, and coriander, making it a nutritious option. It can be served as an appetizer for lunch or dinner, or enjoyed with tea or coffee in the evening. The kababs are made with a blend of boiled potatoes, roasted gram flour, and spices, creating a flavorful and satisfying bite. The dish is versatile, as it can be deep-fried for a crispy texture or pan-fried for a healthier alternative. The authentic flavors of the peas, spinach, coriander, and green chilies shine through, making it a delightful culinary experience.
Recipe
Ingredients: * 300g potatoes (boiled, cooled, and mashed) * 120g spinach (washed, dried, and cut coarsely) * 1 cup green peas * ½ cup coriander (chopped coarsely) * 3-4 green chilies * ½ inch ginger * Salt to taste * ½ tsp chaat masala * ½ tsp garam masala * 2 Tbsp roasted gram flour * ¼ cup bread crumbs * Oil
Instructions:
- In a pan, take 1 tsp oil. Add the green chilies and ginger.
- Add the spinach and peas. Sauté for 2 to 3 minutes until completely dry.
- Blend coarsely with the coriander leaves, once cool.
- In a bowl, add the potatoes. Add the blended mixture, garam masala, chaat masala, roasted gram flour, and salt to taste. Mix well.
- If the mixture is soggy, add 1 or 2 Tbsp of bread crumbs.
- Roll the mixture into patties and coat with bread crumbs. Keep aside for 10 minutes.
- Fry in hot oil until golden. Alternatively, you can pan-fry too.
- Serve hot with salad, green chutney, or ketchup.
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