What makes this dish special
Murunda is a traditional snack from Punjab, India. It is often eaten after a meal, and is made from puffed rice and jaggery. It is a quick and easy recipe, and is very tasty. It is a great way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. The fennel seeds add a unique flavor to the dish. It is a great way to use up leftover puffed rice. This recipe is perfect for a quick and easy dessert, or a snack to take on the go. It is a great way to introduce your family to a traditional Indian snack.
Recipe
Ingredients: * Moodi/Murmura/Puffed Rice (40g) * Gud/Jaggery (60g) * Saunf/Fennel Seeds (1/2 tsp)
Instructions: 1. In a heavy bottomed pan or kadhai, heat the gud until it melts. 2. Check for the perfect cooking time by adding a drop to cold water. It is done when it is no longer chewy, but rather hard. 3. Put the flame off and quickly mix the murmure with the hot gud. 4. Pour the mixture on any flat surface over a piece of parchment paper. 5. Shape into a thin bar. 6. Store in an airtight container, once cool.
Architecture Tip
In wet areas of the house, such as terraces or balconies, the flooring should have a slope. There should be a jaali on one corner, towards which the floor slopes. The jaali should be inside a khurra. A khurra is a square, depressed part of the floor. This will restrict any backflow of water to the terrace or balcony.