Whole Wheat Masala Bread

What makes this dish special

This recipe is for a whole wheat masala bread that is made without yeast, kneading, or proofing. It's an instant bread that is flavored with onion, garlic, and herbs. The bread is made with whole wheat flour, which gives it a hearty and nutritious base. The addition of caramelized onion and roasted garlic adds a savory depth of flavor, while mixed herbs and red chili flakes provide a touch of spice. Sesame seeds are sprinkled on top for a nutty crunch and visual appeal. The bread is brushed with butter after baking to keep it from drying out. This bread is perfect for a quick and easy snack or as a side to a meal.

Recipe

Ingredients:

• 1.5 cups whole wheat flour
• 1 cup lukewarm milk
• 1 Tbsp vinegar
• 1 Tbsp oil (in which garlic was fried)
• 2 Tbsp honey
• 1 Tbsp sesame seeds
• 1 Tbsp chopped and fried garlic (golden)
• 1 Tbsp chopped and fried onion (golden)
• 1 Tbsp red chili flakes
• 1 Tbsp mixed herbs
• Salt to taste
• 1 tsp baking soda
• Butter for brushing

Instructions:

1. Preheat the oven to 150 degrees Celsius on bake mode.
2. Add the vinegar to warm milk and put aside to curdle.
3. Mix together all dry ingredients except sesame seeds.
4. After a few minutes (once milk curdles), add the honey and oil.
5. Add wet ingredients to dry. Mix well.
6. Pour mixture into greased baking dish.
7. Top with the sesame seeds and wash with milk.
8. Put in the oven for 55 minutes.
9. After 30 minutes cover lightly with a piece of foil.
10. Brush hot bread with some butter and cover with a cloth.
11. Put on a rack to cool. Cut after at least 3 to 4 hours.

Cooking tip: When baking, cover the top surface with aluminum foil after 30 minutes to prevent it from becoming too dark brown.

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