
What makes this dish special
This banana walnut cake is a healthy take on a classic dessert. It is made with whole wheat flour instead of maida, making it a healthier option. The cake is moist and flavorful, with a hint of cinnamon and vanilla. The walnuts add a nice crunch and nutty flavor. This cake is perfect for a quick and easy dessert or snack. It is also a great way to use up ripe bananas. It is a simple recipe that can be easily customized to your liking. You can add other nuts, spices, or dried fruits to the batter.
Recipe
Ingredients: * 2 large bananas * 1 cup whole wheat flour * 3/4 cup sugar * 1/2 cup milk * 1/4 cup vegetable oil * Pinch of salt * 1 tsp baking powder * 1 tsp baking soda * 1 tsp ground cinnamon * 1 tsp vanilla essence * 1/2 bowl chopped walnuts
Instructions: 1. Preheat oven to 180°C. 2. Grease a baking dish with oil. 3. Peel and mash bananas in a large mixing bowl. 4. Add sugar, milk, oil, and vanilla essence to the bowl. Mix well. 5. In a separate bowl, combine whole wheat flour, salt, baking powder, baking soda, and cinnamon. 6. Gradually fold the dry ingredients into the wet ingredients. 7. Pour the batter into the prepared baking dish. 8. Tap the dish lightly to even out the batter. 9. Sprinkle chopped walnuts on top. 10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 11. Let cool for 5-10 minutes before cutting and serving.
Cooking tip: * Use a toothpick to check if the cake is done. If the toothpick comes out clean, the cake is ready. * If the batter is too thick, add a little milk to reach the desired consistency.
Architecture Tip
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