What makes this dish special
Lahsuni Kurkuri Bhindi is a delightful and zesty Indian snack or side dish that combines the earthy flavors of okra with the pungent aroma of garlic. This recipe transforms ordinary okra into a crispy, flavorful treat that can be enjoyed as an evening snack or as a side dish with your main course. The okra is thinly sliced and coated in a blend of spices, garlic paste, and a mixture of besan (gram flour) and cornflour, which gives it a satisfying crunch when fried. The addition of lemon juice and chaat masala adds a tangy twist, making it a truly irresistible dish. The recipe is versatile, allowing you to adjust the spices according to your taste preferences.
Recipe
Ingredients: * Bhindi (Okra): 250g * Garlic paste: 1 tsp * Lemon juice: 1 tsp * Salt: to taste * Red chilli powder: to taste * Chaat Masala: 1/4 tsp * Haldi (Turmeric): a pinch * Ajwain (Carom seeds): 1/4 tsp * Cumin powder: 1/4 tsp * Coriander powder: 1/4 tsp * Besan (Gram flour): 3 Tbsp * Cornflour: 1 Tbsp * Oil: for frying
Instructions: 1. Wash and dry the bhindi. Remove the cap and cut into thin long strips. You can remove the seeds. 2. Put in a big sized bowl. 3. Add the garlic paste, lemon juice and all dry spices. Mix well with a spoon for about a minute or two. 4. In the mean time, put the oil to heat. 5. Now add the besan and cornflour to the bhindi. Mix softly with a spoon for a couple of minutes till the bhindi gets coated well. 6. Now fry the bhindi in batches, in hot oil, till crispy golden. 7. Serve hot with paratha or rice. 8. Once cool, can be stored in an air tight container for a couple of days. Do not reheat.
Architecture Tip
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