What makes this dish special
This cake is a quick and easy recipe that is beautiful to look at and delicious to eat. The cake is made with mango puree and cocoa powder, which gives it a unique flavor and texture. The marble effect is created by swirling the two batters together, which makes it look like a work of art. This cake is perfect for any occasion, whether it's a birthday party or a simple afternoon snack. It is a great way to use up any leftover mangoes you may have. It is also a great way to impress your friends and family with your baking skills.
Recipe
Ingredients: * 3/4 cup mango puree * 1 cup + 2 Tbsp maida * 1/4 cup oil * 1 tsp vinegar * 1 tsp vanilla essence * 1 tsp baking powder * 1/2 tsp baking soda * 2 Tbsp cocoa powder * 4 to 6 Tbsp milk (more if required) * 6 Tbsp sugar * A pinch of salt
Instructions: 1. Preheat the oven to 175 degrees Celsius on bake mode. 2. Mix the sugar with all wet ingredients (save about 2 Tbsp of milk), except mango puree. 3. Mix all dry ingredients together, except the cocoa powder. 4. Add the puree to the wet mixture. Add the dry ingredients to the wet mixture and mix well. 5. Take out about 1/3 of the mixture and add the cocoa powder and remaining milk to it. 6. Grease the baking dish. Pour the batters as shown in the video and make the pattern. 7. Bake for 30 to 45 minutes. Let it cool on a wire rack. Cut after about 20 to 30 minutes. 8. For an extra treat, microwave each slice for 10-20 seconds before serving.
Architecture Tip
When living in a place like India, where insects and mosquitoes are common due to the climate, it's advisable to install jali doors on external entrances, excluding the main door. This allows you to open the doors in the evening for fresh air while keeping insects out. This is especially useful because it is not recommended to run the air conditioning all the time.