What makes this dish special
These banana chips are a delicious and easy-to-make snack that can be enjoyed any time of day. They are made with raw bananas, which are sliced thinly and then fried until crispy. The chips are then seasoned with a blend of spices, including salt, rock salt, cumin powder, amchoor, turmeric, and black pepper powder. The result is a savory and flavorful snack that is perfect for satisfying your cravings. The addition of a small amount of salt water during frying helps to create a chemical reaction that makes the chips extra crispy. These chips can be served hot or stored in an airtight container for up to 10 days.
Recipe
Ingredients: * 2 raw bananas, sliced finely * 1/2 tsp salt * 1 Tbsp water * Salt, rock salt, cumin powder, amchoor, turmeric, and black pepper powder (a pinch of each) * Oil for frying
Instructions:
- Heat oil in a pan.
- Add the banana chips without crowding the oil.
- After about 2 minutes, add just a tsp of the salt water mix.
- Keep frying until crispy.
- Take out the chips once done, in a bowl, and mix the masala while still hot.
- Serve hot or store in an airtight container for a week to 10 days.
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