What makes this dish special
Sprouted moong dal is a popular and essential ingredient in today's kitchens. It is a very healthy source of protein. It is used in many salads and dishes. The sprouted moong dal can be used after 12 hours if you need it urgently. However, the perfect sprout comes at around 48 hours. This recipe is a simple, no-fail method for sprouting green moong dal.
Recipe
Ingredients: * 100g green moong dal * Water * Clean napkin
Instructions: 1. Wash and soak the moong dal in sufficient water for at least 8 hours. 2. Drain the water. 3. Spread the soaked moong dal on the base of a 10" flat strainer, so as not to over crowd. 4. Adjust the strainer on a kadhai. 5. Cover well with a moist cloth and put a snug fitting lid on top. 6. Keep it in a cool, dry place. 7. Keep checking the cloth every 12 hours. Moisten it again if it turns dry. 8. The moong dal will start sprouting in 12 hours and will be perfectly done in about 48 hours.
Architecture Tip
The tip is the height of the steps that we give in a building. If you're going up a four- or five-story high building, and you're going up the steps, at times what people do is, to save a step, they'll make one floor six inches and the next floor six and a half inches. If someone is coming down the stairs quickly, the human body is so perceptive that if there is a 4-5 mm difference, the step is ruined and there is a chance of you stumbling down. Therefore, the riser height should always remain constant.