What makes this dish special
This charred broccoli recipe is a quick and easy side dish that is also healthy. Broccoli is a very healthy vegetable, and this recipe is a great way to enjoy it. It is a great side dish to have with butter toast, garlic toast, or a bowl of soup. It is a great lunch or dinner option. The broccoli is roasted in the oven with garlic, olive oil, lemon juice, salt, and pepper. The broccoli is cooked until it is crisp at the edges. The flat edges of the broccoli should be placed on the baking dish to ensure that they get crispy. This recipe is a great way to get your daily dose of vegetables.
Recipe
Ingredients: * Garlic: 10-12 cloves (smashed) * Broccoli: 250-300g (cut into florets) * Olive oil: 2 Tbsp * Lemon juice: 1 Tbsp * Salt: to taste * Black pepper powder: ½ tsp
Instructions:
- Preheat the oven to 220 degrees Celsius on bake mode.
- In a large bowl, put the broccoli along with the smashed garlic cloves, olive oil, lemon juice, salt, and pepper.
- Mix well and spread the broccoli florets in a baking dish.
- Bake for about 20-25 minutes, without turning, till the broccoli is crisp at the edges.
- Serve hot.
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