What makes this dish special
These cookies are a healthy alternative to traditional cookies, using only natural ingredients. They're made with whole wheat flour and oats, and are sweetened with jaggery instead of sugar. The recipe also includes a variety of chopped nuts and raisins, which add flavor and texture. These cookies are a great option for those who are looking for a healthy snack or breakfast option. They can be eaten with a glass of milk for a quick and easy breakfast. They're also a good option for people who are trying to avoid sugar, butter, or maida in their diet.
Recipe
Ingredients: * Rolled oats: ½ cup (45g) * Whole wheat flour: ¼ cup (30g) * Jaggery (grated or crushed): 2 Tbsp (30g) * Raisins and chopped nuts: 2 Tbsp (30g) * Melted ghee: 2 Tbsp (30g) * Baking soda: ¼ tsp * Vanilla essence: ½ tsp * Milk: 1 Tbsp
Instructions: 1. Preheat the OTG to 150 degrees Celsius on bake mode. 2. Whisk together the ghee and jaggery. 3. Add all the other ingredients and bring them together to form a sticky dough. 4. Shape into cookies and top with a layer of oats. 5. Bake for 20-25 minutes until golden brown at the base. 6. Let cool before serving.
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