What makes this dish special
This recipe is a simple way to make cream cheese at home. It uses full-cream milk, cream, lemon juice, and salt. The cream is added to give the cream cheese a creamy texture. The lemon juice is used to separate the whey from the cottage cheese. The salt is added to enhance the flavor and texture of the cream cheese. The whey is saved to be used later. The cream cheese can be used in a variety of dishes, such as cheesecake, cake frosting, and salad dressing. It can also be used as a dip with herbs and sea salt.
Recipe
Ingredients: * Milk (1 litre, full cream) * Cream (100 ml) * Lemon Juice (2 Tbsp) * Salt (1/4 tsp)
Instructions: 1. Bring the milk and cream mixture to a boil. 2. Turn the flame to low and add lemon juice, a little at a time, while gently stirring the milk, until the whey separates from the cottage cheese. 3. Turn the gas off. 4. Strain this mixture and keep the whey to be used later. 5. Wash the paneer in running water. 6. Put the warm paneer in a blender along with the salt and blend for about 45 seconds. 7. Add 1-2 Tbsp of the whey at a time, and keep blending until you get a non-granular creamy cheese texture. 8. Your cream cheese is ready to be used/stored.
Architecture Tip
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