What makes this dish special
These Cheesy Potato Sticks are a unique and delicious appetizer that is sure to be a hit with both kids and adults. The combination of potatoes and cheese creates a savory and satisfying flavor, while the addition of spices and herbs adds a touch of complexity. These sticks are visually appealing, making them a great addition to any party or gathering. They are easy to make and can be prepared in advance, making them a convenient option for busy hosts. The recipe is versatile, allowing for customization of flavors to suit individual preferences. Whether deep-fried, pan-fried, or baked, these Cheesy Potato Sticks are a delightful treat that is sure to impress.
Recipe
Ingredients: * Potatoes: 100g (boiled and mashed) * Cheese: 25g (grated) * Cornflour: 25g * Salt: to taste * Black pepper powder: ¼ tsp * Red chilli flakes: ¼ tsp * Oregano: ¼ tsp * Coriander: 1 tsp (chopped) * Oil: for frying
Instructions:
- Mix all the ingredients together to form a smooth dough. If the dough is too sticky, add a little more cornflour.
- Place the dough in a zip-lock bag and shape it into a rectangle.
- Cut the dough into strips.
- Deep fry on medium flame until light golden brown.
- Serve hot with ketchup and green chutney.
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