What makes this dish special
This recipe is for a peanut jaggery cake, also known as peanut chikki. It is a snack, dessert, or bite-sized treat that is healthy and tasty. The cake is made with minimal ingredients, including roasted peanuts, jaggery, and fennel seeds. The peanuts are roasted and the skin is removed. The jaggery is cut into small pieces. The fennel seeds can be raw or roasted, but can be avoided if you don't like the flavor. The jaggery is cooked until it melts and then the peanuts and fennel seeds are added. The mixture is poured onto a flat surface and shaped into a thin cake with a rolling pin. The cake is stored in an airtight container once cool.
Recipe
Ingredients: * Roasted peanuts (70g) * Jaggery (70g) * Roasted fennel seeds (½ tsp) * Parchment paper
Instructions: 1. In a pan, heat the jaggery until it melts. 2. Check for the perfect cooking time by adding a drop to cold water. 3. Put flame off and quickly mix the peanuts to the hot jaggery. 4. Pour the mixture on any flat surface over a piece of parchment paper. 5. Shape into a thin cake with the help of a rolling pin. 6. Store in an airtight container, once cool.
Cooking tips: * Be careful that the peanuts are crispy, because if they are soggy, the cake will be soggy. * The process of shaping the cake must be done while the mixture is still warm.
Architecture Tip
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